Unfortunately, this is one of those flavors that only gets worse with time… The most common cause of green apple taste in beer is incomplete fermentation… Who cares anyways, all we care about is how to fix it… Whoever said it’s hard to screw up beer needs to try this one… oh wait, they’ll say you just have to leave it conditioning longer. You spit out the green-apple sour tasting beer and feel like pouring it down the drain… Waiting for it to be done fermenting or bottle condition, not so much… The worst is when you think you have waited long enough, crack open a cold one and listen to the nice hiss, pour a tall glass, look at the bubbles crash against the nice foam on top, and after a few minutes of contemplation you go to take a swig…
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